White Chocolate Stuffed Bakewell Cookie
White chocolate spread encased in an almond flavoured cookie dough, with added glace cherries and toasted flaked almonds, finished with a drizzle of white chocolate and glace cherry.
White chocolate spread encased in an almond flavoured cookie dough, with added glace cherries and toasted flaked almonds, finished with a drizzle of white chocolate and glace cherry.
White chocolate spread encased in an almond flavoured cookie dough, with added glace cherries and toasted flaked almonds, finished with a drizzle of white chocolate and glace cherry.
Full Allergen List-
Milk, salt, granulated sugar, Sugar, Cane Molasses, Humectant (Glycerol), egg, Rapeseed Oil, Almond Oil, flaked almond, Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Raising Agents (E 450 (Diphosphates), E 500 (Sodium Carbonates)), starch, corn flour, Cocoa Mass, Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier (E-322 Sunflower Lecithin) and Natural Vanilla Flavour, Cherries (51%), Glucose-Fructose Syrup, Carrot Concentrate, Concentrated Aronia Berry Juice, Acidity Regulator (Citric Acid), Sugar, Vegetable Oil (Shea, Sunflower), Whole MILK Powder, 10% WHITE CHOCOLATE* (Whole MILK Powder, Whey MILK Powder, Sugar and Cocoa Butter), Whey MILK Powder, Emulsifier (SOYALecithin, E-471) and Natural Flavours. Icing Sugar, Anti-Caking Agent: Tricalcium Phosphate, Sugar, Hydrogenated Palm Kernel Oil, Palm Kernel Oil, Palm Oil, Corn Starch, Emulsifier (E322) Colours (E102, E133, E129, Beetroot Juice, Red Cabbage Juice, Annatto Extract) Glazing Agents (E965, E466, E903) Flavouring.
Please note: although we have strict procedures in place, we do use the 14 main allergens in our kitchen so cannot 100% guarantee our bakes are allergen free.