9" Blondie

Full Allergen List-

Please note: although we have strict procedures in place, we do use the 14 main allergens in our kitchen so cannot 100% guarantee our bakes are allergen free.

Kinder blondie 

Salt, milk, Sugar, Cane Molasses, Humectant (Glycerol), granulated sugar, egg, Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], corn flour, Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier (E-322 Sunflower Lecithin) and Natural Vanilla Flavour. Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier (E-322 Sunflower Lecithin) and Natural Vanilla Flavour,  Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (E-322 Sunflower Lecithin) and Natural Vanilla Flavour. Fine Milk Chocolate 40% (Sugar, Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier: Lecithins (Soya), Vanillin), Sugar, Skimmed Milk Powder, Palm Oil, Concentrated Butter, Emulsifier: Lecithins (Soya), Vanillin, Total Milk constituents: 33%, Total Cocoa constituents: 13%, Milk Chocolate contains: Cocoa Solids 32% minimum, Milk Solids 22.5% minimum, Sugar, Vegetable Fats (Palm, Shea), Skimmed Milk Powder (12.5%), Hazelnuts (12%), Wheat Flour, Milk Powder (7.5%), Whey Powder (Milk), Wheat Starch, Emulsifier: Lecithins (Soya), Sunflower Oil, Whey Proteins (Milk), Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Salt, Vanillin, Fat-Reduced Cocoa Powder, Total Milk Solids: 19.5%.

Oreo blondie 

Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (E-322 Sunflower Lecithin) and Natural Vanilla Flavour, Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier (E-322 Sunflower Lecithin) and Natural Vanilla Flavour, Cocoa Mass, Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier (E-322 Sunflower Lecithin) and Natural Vanilla Flavour, salt, milk, egg, caster sugar, Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Cocoa Powder, Salt, milk, Sugar, Cane Molasses, Humectant (Glycerol), granulated sugar, egg, Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], corn flour, Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier (E-322 Sunflower Lecithin) and Natural Vanilla Flavour. Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier (E-322 Sunflower Lecithin) and Natural Vanilla Flavour,  Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (E-322 Sunflower Lecithin) and Natural Vanilla Flavour.

Biscoff blondie 

Salt, milk, Sugar, Cane Molasses, Humectant (Glycerol), granulated sugar, egg, Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], corn flour, Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier (E-322 Sunflower Lecithin) and Natural Vanilla Flavour. Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier (E-322 Sunflower Lecithin) and Natural Vanilla Flavour,  Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (E-322 Sunflower Lecithin) and Natural Vanilla Flavour. Wheat Flour, Sugar, Vegetable Oils (Palm, Rapeseed), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon, Emulsifier (Lecithins (Soya)), Palm Oil from Sustainable and Certified Plantations. Caramelised Biscuits 58% (Wheat Flour, Sugar, Vegetable Oils (Palm*, Rapeseed), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon), Rapeseed Oil, Sugar, Emulsifier (Lecithins (Soya)), Acid (Citric Acid), *Palm Oil from Sustainable and Certified Plantations.

Lemon meringue blondie

Salt, milk, Sugar, Cane Molasses, Humectant (Glycerol), granulated sugar, egg, Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], corn flour, Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier (E-322 Sunflower Lecithin) and Natural Vanilla Flavour. Sugar, Water, Lemon Juice from Concentrate (8%), Margarine [Palm Oil, Rapeseed Oil, Water, Palm Stearin], Whole Dried Egg, Cornflour, Citric Acid, Acidity Regulators (Sodium Citrates, Ascorbic Acid), Gelling Agent (Pectins), Lemon Oil, Colours (Carotenes, Lutein), Lemon zest, Sugar, Pasteurised Free Range Egg White.

Lemon and Blueberry 

Salt, milk, Sugar, Cane Molasses, Humectant (Glycerol), granulated sugar, egg, Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], corn flour, Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier (E-322 Sunflower Lecithin) and Natural Vanilla Flavour. Sugar, Water, Lemon Juice from Concentrate (8%), Margarine [Palm Oil, Rapeseed Oil, Water, Palm Stearin], Whole Dried Egg, Cornflour, Citric Acid, Acidity Regulators (Sodium Citrates, Ascorbic Acid), Gelling Agent (Pectins), Lemon Oil, Colours (Carotenes, Lutein), Lemon zest, Blue berry,Blueberries, Sugar, Cane Sugar, Concentrated Lemon Juice, Gelling Agent (Fruit Pectin).

Raspberry and white chocolate 

Salt, milk, Sugar, Cane Molasses, Humectant (Glycerol), granulated sugar, egg, Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], corn flour, Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier (E-322 Sunflower Lecithin) and Natural Vanilla Flavour, Raspberry, Raspberries, Sugar, Cane Sugar, Concentrated Lemon Juice, Gelling Agent (Fruit Pectin), Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron and Thiamin), Raspberry Flavour Apple Jam (27%) (Glucose-Fructose Syrup, Apples (Sulphites), Sugar, Humectant (Glycerol), Acid (Citric Acid), Flavourings, Colours (Anthocyanins, Annatto Norbixin), Gelling Agent (Pectin), Acidity Regulator (Sodium Citrates)), Vegetable Oils (Sustainable Palm, Rapeseed), Sugar, Partially Inverted Sugar Syrup, Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate), Salt, Flavourings

Please note: although we have strict procedures in place, we do use the 14 main allergens in our kitchen so cannot 100% guarantee our bakes are allergen free.